Listen To Me Talk Tiki On KCRW
Not too long ago I was asked to stop by local NPR affiliate, KCRW to talk with Evan Kleiman on her show, Good Food about Tiki drinks and rum. I think I only mentioned Jeff “Beachbum” Berry two or three...
View ArticlePele’s Peak
Piña Coladas are delicious, but boring. Painkillers are far more interesting, but also far more likely to get you into legal troubles. The Pele’s Peak, however, is only likely to get you to order...
View ArticleTiki Night @ 320 – The Re-Re-Re-Re-Tikiing
I could write a lot about it, or just post this… That’s right. The Earth has completed yet another circle around the Sun God and he demands his offerings of fruit juices and rum. This year we’re doing...
View ArticleRide, RumDood! RIDE! (A charity challenge)
Most people probably don’t know this, but in 2008 I found myself at a fork in the rode, debating whether to drop the cocktail blogging for cycling and blogging about that. I got really into it for...
View ArticleJon Hamm’s Briefcase
Sometimes we just have to accept that our creations do not remain our own. We put them out into the world and we know not what will become of them until it has already happened. Of course I’m talking...
View ArticleLost Spirits Cuban Inspired 151
There are probably some of you asking what the heck I’m doing reviewing a 151. “Isn’t that just drunk juice? Who cares how it tastes?” Bryan Davis at Lost Spirits Distillery has a thing or two to say...
View ArticleFrank Dedieu Wins Bacardi Legacy 2015
Note: This article was originally written to appear in Tasting Panel Magazine. In the world of rum, there are iconic drinks that never seem to lose their luster. The Daiquiri, the Mojito, the Mai Tai –...
View ArticleLe Latin
In the Craft Cocktail world, bartenders tend to be creative types. They work hard to build style that is fast, efficient, and pleasant to watch. They work tirelessly on perfecting technique while...
View ArticlePagan Holiday
I have a thing for Thai food. I love the mixture of flavors like basil with spice and cooked fruit. One of my favorite Mojito riffs is to make one with Stiggins Pineapple Rum and basil instead of white...
View ArticleA New System For Rating Rums – Part 1
Is one 4-star rum always as good as another 4-star rum? How much better is a 5-star rum than a 4-star rum? Really, what’s the mathematical value of these stars or barrel or toenail clippings that we...
View Article
More Pages to Explore .....